Delicate, richly sweet, fruit-centered. Dried strawberry, baker’s chocolate, magnolia, fresh-cut fir, maple syrup in aroma and cup. Sweet-toned structure with brisk acidity; smooth, satiny mouthfeel. The finish consolidates to notes of dried strawberry and fresh-cut fir with crisp chocolate undertones.
Produced at Potosí Farm by Luis and Rigoberto Herrera entirely from the San Juan variety of Arabica. This is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Located in southwestern Colorado, Durango Coffee lays claim to a rich coffee history that dates to 1986. Its motto is “Tough Town, Great Coffee.”
Visit www.durangocoffee.com or call 800-748-2275 for more information.
The Breville Knocchi Knock Box is a Barista inspired coffee knock box for quick and easy disposal of used coffee grounds. The stainless steel body is durable and looks great on the countertop. Anti-slip rubber grip
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